
Genetically modified, insect resistant and herbicide tolerant cotton strains MON531 and MON1445 were produced by conventional cross methods. Molecular characterization did not reveal safety issues. No biologically relevant differences were detected in the compositional, phenotypic, and agronomic characteristics of cotton strains MON531 and MON1445 compared to its conventional counterpart, and its composition fell within the range of cotton varieties that did not undergo genetic modification except for certain proteins. No safety issues have been identified regarding the toxicity and allergenicity of food and feed produced from cotton strains MON531 and MON1445.

Toasted cottonseed meal from genetically modified cotton strains MON531 and MON1445 was confirmed to be as nutritious as conventionally obtained toasted cottonseed meal. Cotton types MON531 and MON1445 do not contain live plant parts.
Horizontal transfer of DNA from plant material to bacteria has been observed to be generally limited.
The potential interactions of the genetically modified cotton strain MON531 and MON1445 with non-target organisms and the abiotic environment were not considered a problem due to their low exposure levels.
In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. These studies are based on the latest technological equipment, trained and experienced staff and modern methods. Among the numerous tests carried out in this context, MON1445 cotton type determination and quantity analysis services are also available.
