Monsanto has developed a new genetically modified corn strain known as MON87460. Using gene technology, maize has been modified to maintain yield loss under water-limited conditions (such as drought). The drought tolerance trait was obtained through the plant's expression of cold shock protein B, which is encoded by a gene derived from a bacterium. Cold shock proteins occur naturally in bacteria and allow survival in low temperature conditions. In this case, the new corn strain can grow under suboptimal environmental conditions.
In general, most of the grains and feeds obtained from maize are used in animal feed. Corn grain is also used to produce industrial products such as ethyl alcohol by fermentation and highly refined starch by wet milling.
In our country, the potential risks of importing genetically modified MON87460 corn strain for use as feed have been investigated by the Biosafety Board.In the review, it was unanimously decided to use the genetically modified MON87460 corn variety as feed.
In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. These studies are based on the latest technological equipment, trained and experienced staff and modern methods. Among the numerous tests carried out in this context, MON87460 corn type determination and quantity analysis services are also available.
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