When it comes to food analysis, the structure, chemical, microbiological and physical properties of food and beverages are analyzed and reported in our accredited laboratories. Food analysis is a crucial part of quality assurance, regulatory compliance and product development.

Food analysis is a diverse and interdisciplinary research area that has a health, social and economic impact. It aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value. But while food safety is a primary function, food laboratories also have broader responsibilities such as monitoring physical characteristics such as texture and friability, as well as overall quality, including freshness, taste, and nutrient and calorie content.

EUROLABOne of 's specialties is the reliable and fast testing of the quality and suitability of your products. Our accredited laboratories offer a wide range of services within the scope of food analysis.

Our laboratories analyze raw materials and food products for their ingredients, test declared values, identify vitamins and much more. EUROLABAt , food analysis means optimum analysis and consultancy from the food producer to the retailer.

Our laboratories test raw materials and food products according to known methods for all ingredients and additives, and examine the accuracy of the specifications, marketability, food labeling together with its expert team.

EUROLABhas state-of-the-art, highly sensitive laboratory instruments and exceptional expertise to reliably detect unwanted substances and residues in food products. We can test the safety of your products for allergens, pesticide residues, heavy metals, dioxins or other contaminants.

EUROLABWithin the scope of food analysis, 's expert team and accredited laboratories help you detect unwanted substances and harmful residues, as well as checking all relevant components (e.g. actives, vitamins, minerals and trace elements). We also help you create specific risk-based sampling plans and check the appropriate declaration in accordance with applicable regulations. In addition to a detailed analysis report, we can also provide you with a certificate of analysis that is easily understandable for your customers.

In our private laboratories, fatty products, fats and oils are analyzed. Thanks to the special expertise of these facilities, we can test samples from all over the world for quality and impurities (legally defined maximum contents, fatty acids, vitamins, etc.).

Drinking water is the most closely monitored food product. EUROLABoffers physical, physicochemical, chemical and microbiological tests from a single source. Accredited (ISO 17025) testing of environmental water samples is available. A water testing regime is used in food production facilities to provide assurance that the water system is free of microorganisms that could contaminate the product or the environment.

Allergens in food products and beverages are a serious and growing concern. Various tests and analyzes are available to determine the levels and the results can be presented to you in a very short time. Species tests are also available in the same time frames.

In the laboratory, a food product is observed under controlled conditions to observe microbiological growth and chemical changes as it ages and determines how safe the product is for consumption. Microbiological analysis of accredited (ISO 17025) food and beverage products is offered to determine product safety and product quality. This can be done per batch or reviewed over time to determine the shelf life of the product.

EUROLAB, with its highly expert team and internationally accredited laboratories, Food Analysis It performs all test, analysis, measurement, evaluation and report generation services completely and reliably.