EUROLABWith its expert team and state-of-the-art laboratories, it offers food analyzes and tests for the food industry, based on defined, appropriate and approved protocols.

Our lab matrices include a variety of foods such as meat, dairy products, pastries, ready-to-eat foods, sauces, refreshments, beverages and food supplements. We use analytical equipment in our analysis methodology, including chromatography (HPLC, GC, GC / MS) and atomic absorption spectroscopy (AAS, GFA, FIAS).

We focus on microbiological tests, shelf life tests, label inspection, nutritional analysis and testing of additives with our team of years of experience and highly competent expertise.

We also participate in proficiency testing programs. Our performance is evaluated by independent accreditation bodies to ensure we deliver the quality results you demand. 

EUROLABhas a wide range of national and international accreditations and our Food Microbiology Laboratory is also accredited to ISO 17025.

EUROLAB, with its highly expert team and internationally accredited laboratories, Food Tests It performs all test, analysis, measurement, evaluation and report generation services completely and reliably.