Food Tests

Food Tests

With its expert team and state-of-the-art laboratories, EUROLAB offers food analyzes and tests based on defined, appropriate and approved protocols for the food industry.

Food Tests

Our lab matrices include a variety of foods such as meat, dairy products, pastries, ready-to-eat foods, sauces, refreshments, beverages and food supplements. We use analytical equipment in our analysis methodology, including chromatography (HPLC, GC, GC / MS) and atomic absorption spectroscopy (AAS, GFA, FIAS).

We focus on microbiological tests, shelf life tests, label inspection, nutritional analysis and testing of additives with our team of years of experience and highly competent expertise.

We also participate in proficiency testing programs. Our performance is evaluated by independent accreditation bodies to ensure we deliver the quality results you demand. 

EUROLAB has a wide range of national and international accreditations and also our Food Microbiology Laboratory is accredited according to ISO 17025.

EUROLAB, with its highly specialized team and international accredited laboratories, Food Tests It performs all test, analysis, measurement, evaluation and report generation services completely and reliably.

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