Microbiological water analysis is a method of analyzing water to estimate the number of bacteria present and allow its recovery to identify microorganisms. The inspection method is plate counting. The plate count method relies on bacteria forming a colony on a nutrient medium to see the colony with the naked eye and count the number of colonies on a plate. Advanced laboratories use a method in which sample volumes of 100 mL or more are vacuum filtered through purpose-built membrane filters, and these filters themselves are placed in nutrient media in sealed plates. A non-selective medium is used to obtain the total count of the sample. A selective medium is used when it is desired to obtain a specific bacterial strain.
Sometimes tests require examination of indicator microorganisms. Indicative organisms are nonspecific coliforms, bacteria such as escherichia coli and pseudomonas aeruginosa, which are very common in the human or animal gut, suggesting the presence of sewage if detected.
The most reliable methods for microbial examination of water are direct plate count method and membrane filtration method.
Microbiological analysis of food products is the use of biological, biochemical, molecular or chemical methods to detect, identify or enumerate microorganisms in a material, for example food, beverage or environmental sample. It is generally applied to microorganisms that cause disease and cause spoilage.
End product testing remains a vital part of any food production control strategy. Routine microbiological analyzes are important to confirm that production control mechanisms are effective in products where microorganisms live and grow. These tests are also necessary to control the raw material quality or to investigate customer complaints.
Water chemistry analyzes are performed to determine and measure the chemical components and properties of water samples. The type and sensitivity of the analysis depends on the purpose of the analysis and the anticipated use of the water.
Chemical water analyzes are carried out in water used in industrial processes, waste water streams, rivers and streams, precipitation and sea sense. In all cases, the results of the analysis provide information that is used to make decisions or provide assurance that conditions are as expected.
Our organization also provides chemical and microbiological control analysis services in waters, with its trained and expert staff and advanced technological equipment, among the numerous test, measurement, analysis and evaluation studies it provides for businesses in various sectors.
To get an appointment, to get more detailed information or to request an evaluation, you can ask us to fill in our form and reach you.
EUROLAB reporting and certification activities, United Accreditation Foundation (UAF), Turkish Accreditation Agency (TÜRKAK), Enterprise Accreditation Foundation (EAF) based on the accreditation provided by its institution. The Enterprise Accreditation Foundation (EAF) is also a signatory to the United Nations (UN GLOBAL COMPACT).
