In general, preservative effectiveness tests are carried out with the aim of determining how effective the preservative content in a cosmetic product formulation is against selected microorganisms. Preservatives are chemical compounds that inhibit the growth of microorganisms or destroy them. Preservatives, together or alone, aim to prevent the development of microorganisms in these products. Preservatives prevent changes in color, viscosity or odor of the product or visible microbial growth. Therefore, possible infections are prevented for the consumer.
Preservatives commonly used today include, but are not limited to: parabens, formaldehyde derivatives, phenolic compounds, acids (eg sorbic acid, benzoic acid), halogenated compounds, alcohols (eg ethyl alcohol), and quaternary ammonium salts.
Here are a few international standards taken into account in testing carried out in advanced laboratories:
In short, protective efficacy tests determine the resistance of the test sample to the growth of microorganisms and are an important part of product performance testing. A protection test is a test applied to test how a product will perform during its expected use and how effective an antimicrobial preservative will be. The protection test is a period of time after a product has been opened and It is applied in various industries where it provides data on how it will perform during use.
Our organization also provides protective effectiveness testing services with its trained and expert staff and advanced technological equipment, among the numerous test, measurement, analysis and evaluation studies it provides for businesses in various sectors.