A5547-127 Soy Type Identification and Quantity Analysis

Regarding the genetically modified A5547-127 soybean species, the following conclusions were reached in the evaluation studies carried out by the Biosafety Board in our country on international official reports and scientific studies:

• According to detailed composition analysis of genetically modified soybean strains A5547-127, the nutrient composition has similar nutritional content to conventional soybean strains.
• The protein in this soybean type is not degraded by heat treatments. However, this protein is rapidly degraded in digestive juices and this is of no importance in terms of animal nutrition and feed safety.
• No deaths were found in the toxicological and feeding tests carried out on animals with conventional and genetically modified soybean seed A5547-127, protein concentrate and feed meal. In addition, no difference was observed in terms of animal yield performance, carcass characteristics and visceral weights.
• Follow-up of the compound residues used as herbicides in the genetically modified A5547-127 soybean species harvested as a result of herbicide application, based on international standards is required.
• In the light of the information obtained, it has been seen that the possible effects of using this soybean species for feed purposes in terms of human, animal and environmental health are lower than the non-genetically modified species.

In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. These studies are based on the latest technological equipment, trained and experienced staff and modern methods. A5547-127 soybean type determination and quantity analysis services are among the numerous tests carried out in this context.