CV127 Soy Type Identification and Quantity Analysis

With the use of biotechnological developments on plants and animals, genetically modified organisms have begun to emerge. Genetic modification to plants has become widespread, especially for the purposes of reducing the use of herbicides and insecticides used in production, keeping allergenic chemical compounds away from plants, and increasing the nutritional values ​​of plants at the same time. In this genetic modification, recombinant DNA technology allows the target DNA to be changed with specific gene transfers.

Today, soybean is the most planted plant in the world in terms of the amount of protein it contains, its satiating properties, and the fat and carbohydrates it contains. That's why genetically modified soybean crops stand out so much. CV127 lineagebean type is one of them.

Among the genetically modified products approved for feed use by the Biosafety Board is the CV127 soybean variety. The Biosafety Board has determined that the potential impacts on human, animal and environmental health of using CV127 soybean strains and products for feed will not be higher than those of non-genetically modified strains.

In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. These studies are based on the latest technological equipment, trained and experienced staff and modern methods. Among the numerous tests carried out in this context, there are also CV127 soybean type determination and quantity analysis services.