The genetically modified MS1 canola strain is a canola strain resistant to glufosinate ammonium. The MS1 canola strain has been genetically modified to provide tolerance to the broad-spectrum herbicide glufosinate ammonium.
Canola oil and pulp are the two main products produced from oilseed rapeseed plants. Canola oil is used extensively in the food industry as a vegetable oil and in products such as margarine, salad dressings, bakery products, low-fat foods and confectionery. Canola is also used in pharmaceuticals and nutritional supplements. Canola flour is only used as a protein supplement in animal feed.
The production of canola oil from genetically modified seeds (MS1 canola strain) called hybrid seeds is a serious concern.
In order to benefit from the oil of genetically modified canola, trial production is carried out in our country and re-production of canola is encouraged for oil needs. Businesses strongly suggest planting canola in order to close the vegetable oil deficit and to obtain bio-diesel in our country, claiming that it is beneficial.
However, genetically modified organisms are considered harmful by many scientists because plants with transferred genes become a product with characteristics they do not naturally possess.
In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. These studies are based on the latest technological equipment, trained and experienced staff and modern methods. Among the numerous tests carried out in this context, MS1 canola type determination and quantity analysis services are also available.
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