Campylobacter species occur naturally in the intestinal flora of various animals. This type of bacteria can infect humans and cause diseases. The most common type in human illnesses is thermophilic (heat-resistant) Campylobacter bacteria.
Thermophilic Campylobacter bacteria are common especially in poultry since they find a breeding environment mostly at intestinal temperature. Unlike other bacteria that cause food infections, thermophilic campylobacter can cause disease even if it is present in very low amounts in the environment.
Thermophilic Campylobacter bacteria, especially chicken meat, raw milk and chlorinated water are also sources of contamination.
Especially the high consumption of chicken has made it more important to take measures for Thermophilic Campylobacter. Analyzes for Thermophilic Campylobacter bacteria in chicken production sites and the questioning rate of consumers increased.
Relevant standard;
Our laboratories with international accreditation "Search for Heat Resistant Campylobacter Species - Campylobacter spp." Analysis; We do it in food and feed.
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