Determination of Polycyclic Aromatic Hydrocarbons (PAH) (Benzo (a) anthracene, (Benzo (a) pyrene, Benzo (b) fluorantene), Krisen]

Polycyclic aromatic hydrocarbons (PAH) are organic compounds with toxic and carcinogenic effects that cause mutation in human DNA formed by incomplete combustion of organic compounds.

Polycyclic aromatic hydrocarbons (PAH); They can enter the human body through air, water, food and cigarette smoke. The number of Polycyclic aromatic hydrocarbons (PAH) detected in nature is over 100. Polycyclic aromatic hydrocarbons (PAH) are formed naturally by forest fires or volcanic eruptions. Human Resources, industrial resources, motor vehicles and cigarette smoke are effective.

Especially due to the increasing environmental pollution, the cancer-causing factors in the air we breathe, the water used and the food consumed have increased. Industrial wastes that constantly pollute our environment, smoke from factory chimneys, pesticides, pesticides, chemicals and Polycyclic aromatic hydrocarbons (PAH) continue to threaten human health day by day.

Our laboratories with international accreditation perform "Polycyclic Aromatic Hydrocarbons (PAH) Determination, baby food and follow-on formulas, baby and young child supplements, cocoa beans and their products, food, baby food and supplementary foods, follow-up formulas, seafood.