Total Migration Analysis - Full Immersion (Aqueous Foods - Juicy, Acidic, Alcoholic)

The EN 1186 standard, a European standard, provides test methods for the general transition from plastic materials in contact with foodstuffs to aqueous food simulants by total immersion.

The said standard has been published in our country by the Turkish Standards Institute (TSE) with the following main title: TS EN 1186 Substances and materials in contact with foodstuffs - Plastics. This standard consists of many subsections. Here are a few standards designed for full immersion (aqueous foods - aqueous, acidic, alcoholic) ingredients:

• TS EN 1186-1 Part 1 Selection of conditions and test methods for the determination of substances transferred to foods
• TS EN 1186-2 Part 2 Test methods for total migration to olive oil by full immersion
• TS EN 1186-3 Part 3 Test methods for total migration to aqueous food simulants by full immersion
• TS EN 1186-4 Part 4 Test methods for total migration into olive oil by cell
• TS EN 1186-5 Part 5 Test methods for total migration from cell to aqueous food analogs
• TS EN 1186-6 Part 6 Test methods for total migration into olive oil using a bag
• TS EN 1186-7 Part 7 Determination of substances transferred to aqueous foods - Bag method

In the tests and analyzes carried out in our institution, which has a wide range of technological equipment, trained and experienced staff and applies the most modern methods, national and international standards and legal regulations in force are complied with. Among the numerous tests performed within this framework, there are also full immersion (aqueous foods - aqueous, acidic, alcoholic) testing services within the scope of total migration analysis.