Riboflavin is a type of B vitamin. It is water soluble, that is, it is not stored in the body, the remaining amount of the vitamin is excreted from the body through urine. The body has a small reserve of these vitamins. Therefore, they must be taken regularly to maintain the reserve.
-analizleri.jpg "Food Products Follow-up Formulas, Vitamin B2 (Riboflavin or Phosphate) Analysis")
Riboflavin (vitamin B2) works in conjunction with other B vitamins. It is important for body growth. It aids in red blood cell production. It also helps release energy from proteins. This vitamin, which is essential for human health, is found in cereals, plants and dairy products. It is essential for breaking down food components, absorbing other nutrients and preserving tissues.
People have to consume vitamin B2 every day because the body only stores small amounts and its level drops rapidly. Riboflavin occurs naturally in some foods, while others are added later and taken as supplements.
In short, vitamin B2 helps break down proteins, fats and carbohydrates and plays a vital role in maintaining the body's energy supply.
In our organization, testing, analysis, measurement, and evaluation studies comply with national and international standards and current legal regulations, ensuring reliable and impartial results. These studies are based on state-of-the-art technological equipment, a trained and experienced staff, and modern methodologies. Among the numerous tests conducted within this scope are analyses of food product follow-on formulas and vitamin B2 (riboflavin or phosphate).
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