Our shelf-life tests are performed in appropriate analytical, microbiological and sensory testing facilities to assess and document how long food products maintain their intended physical, chemical and microbiological quality and properties.
In our state-of-the-art stability chambers, we are able to simulate various controlled temperature and humidity conditions for storage. Special equipment is available for the evaluation of oxidative stability, food tissue, multispectral imaging.
EUROLAB Their laboratories specialize in accelerated aging technology for shelf life testing.
What are we testing for?
In order to accelerate food spoilage, we subject foods to controlled environments, and make quality evaluation and shelf life estimates. We apply short and long term protocols depending on the expected shelf life of your products.
Short Term Shelf Life Test Protocol
We test your products in real time for up to 10 weeks. We select the shelf life test features according to the product type and storage conditions.
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Long Term Shelf Life Test Procedure
We send your products to the accelerated shelf life test (ASLT) for at least 3 months. We select the shelf life test features according to the product type and storage conditions.
As part of the stability study, we evaluate the product characteristics:
The test combination depends on the product type:
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EUROLAB, with its highly expert team and internationally accredited laboratories, Stability and Shelf Life Tests It performs all test, analysis, measurement, evaluation and report generation services completely and reliably.
To get an appointment, to get more detailed information or to request an evaluation, you can ask us to fill in our form and reach you.
