Vitamins and minerals are essential nutrients that the human body needs in small amounts to function properly. Most people get all the nutrients they need by eating a varied and balanced diet.
Fat-soluble vitamins, namely vitamins A, D, E and K, are mainly found in the following products: animal fats, dairy products, liver and oily fish. The body needs these vitamins to function properly, but it is not necessary to consume foods containing them every day.
Water-soluble vitamins, namely vitamins C and B and folic acid, are mainly found in fruits and vegetables, seeds , and milk and dairy products. These vitamins are not stored in the body, so it is necessary to consume them frequently.
Minerals, in addition to those listed above, include calcium and iron and are found in the following products: meat, grains, fish, milk and dairy products, fruits and vegetables, and nuts.
Minerals are essential for the body for three reasons: to have strong bones and teeth, to control body fluids inside and outside the cells, and to convert the food consumed into energy.
In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. These studies are based on the latest technological equipment, trained and experienced staff and modern methods. Among the numerous tests carried out in this context, there are also mineral determination services in foods.
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