Vitamin B5, or pantothenic acid, occurs naturally in foods or is added to foods later. It is used to make coenzyme A, a chemical compound that helps enzymes create and break down fatty acids and performs other metabolic functions, as well as a carrier protein involved in making fat. Pantothenic acid is found in a wide variety of foods. Bacteria in the gut can also produce some pantothenic acid.
-analizleri.jpg "Food Products Follow-up Formulas, Vitamin B5 (Pantothenate) Analysis")
The recommended amount of vitamin B19 for men and women over the age of 5 is 5 mg per day. This amount is 6 mg daily for pregnant women and 7 mg for lactating women. However, no toxic level was observed for large amounts of pantothenic acid.
Pantothenic acid is effective in lowering cholesterol levels, as it helps break down fats. Pantothenic acid is known to have an antioxidant effect in the early stages of heart disease. However, research in this area is limited, and it is unclear whether pantothenic acid supplements can lower blood fats and have cholesterol-lowering effects independent of a heart-healthy diet.
In our organization, testing, analysis, measurement, and evaluation studies comply with national and international standards and current legal regulations, ensuring reliable and impartial results. These studies are based on state-of-the-art technological equipment, a trained and experienced staff, and modern methodologies. Among the numerous tests conducted within this scope are analyses of food product follow-on formulas and vitamin B5 (pantothenate).
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