Determination of Protein in Foods

Determination of Protein in Foods

Proteins are the building blocks of life. Every cell in the human body contains protein. The basic structure of protein is an amino acid chain. The body needs protein to repair cells and produce new cells. Protein is also important for growth and development in children and teenagers.

Determination of Protein in Foods

Protein foods are broken down into parts called amino acids during digestion. The human body needs a set of amino acids in large enough quantities to maintain health. Amino acids are found in animal foods such as meat, milk, fish and eggs. It is also found in plant sources such as soy, beans, legumes, nuts, and some grains such as wheat germ and quinoa.

People need to make sure they are getting enough protein. Protein is a component of every cell in the body. Hair and nails are mostly made of protein. The body uses protein to build and repair tissues. Protein is also needed to make enzymes, hormones, and other body chemicals. Likewise, protein is an important building block of bone, muscle, cartilage, skin and blood.

Like carbohydrates and fats, protein is a macronutrient, meaning the body needs relatively large amounts of protein to stay healthy. However, unlike carbohydrates and fats, the body does not store protein.

In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. These studies are based on the latest technological equipment, trained and experienced staff and modern methods. Among the numerous tests carried out in this context, there are also protein determination services in foods.

WhatsApp