Vitamin analyzes are carried out to determine which vitamins are in the content of a food, beverage or raw material and in what quantities. These analyzes are usually performed with complex chemical analyzes such as chromatography and mass spectrometry. The results of vitamin analysis play an important role in nutritional analysis and in determining the effects of food processes on vitamin content. However, vitamins are very different chemicals in terms of their structures and it is necessary to have detailed information about their chemistry in order to use the right method while analyzing them. All important vitamins are analyzed in advanced laboratories using the most up-to-date techniques.
The main vitamins analyzed are: A, D, E, K, Beta-carotene (a precursor of vitamin A found in fruits and vegetables), C, B1, B2, B3, B6, B7, and B9. Of these, the most challenging analysis is the B vitamin analysis.
When foods are enriched with vitamins, manufacturers should check whether the vitamin content labeled on the package is actually present in the product. This analysis is not easy as there are various vitamins with different chemical properties to be analyzed in various concentrations and matrices.
In our organization, testing, analysis, measurement, and evaluation studies comply with national and international standards and current legal regulations, ensuring reliable and unbiased results. These studies are based on state-of-the-art technological equipment, a trained and experienced staff, and modern methodologies. Among the numerous tests conducted within this scope are supplement and vitamin analysis services.
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