Halal Food Tests

Halal Food Tests

The Qur'an, the holy book of Muslims, was revealed in Arabic, and in this language, halal means legal or permissible. When it comes to food, halal food is the food that Muslims are allowed to consume. The opposite meaning of halal is haram. This expression, contrary to the concept of halal, means that it is religiously forbidden and not allowed.

Halal Food Tests

The concepts of halal and haram are universal terms applied to all areas of life in other religions as well. Generally, these concepts are used in relation to food products, cosmetics, personal care products, medicines and food contact materials. Many things that are halal and haram are clear and unambiguous. However, there are some cases that are not so clear. More information is needed to classify them as halal or haram, so they are considered suspect.

All foods are considered halal (therefore, these foods are haram) except for a few foods listed below:

  • Alcoholic beverages and intoxicants
  • enzymes
  • Gelatine
  • Pig oil
  • Pork and bacon
  • source boh unknown water
  • Rennet
  • Carnivores, birds of prey and some other animals
  • Foods contaminated with any of these foods

In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. Among the numerous tests carried out in this context, there are also halal food testing services.

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