As a result of increasing nutrition and environmental awareness, organic food has become more and more popular. Many manufacturers prefer to switch to organic agriculture. For consumers, organic food means high quality products that are free of impurities, contaminants or residues. In order to meet consumer expectations and comply with legal requirements, reliable residue analysis in organic products has become mandatory. Consumer confidence in product quality is extremely important for the growth of this industry.
The concept of organic is a labeling expression that indicates that food or other agricultural products are produced using approved methods that promote resource cycling, maintain ecological balance, integrate cultural, biological and mechanical practices. This is also a form of production that aims to preserve biodiversity and does not involve synthetic fertilizers, irradiation and genetic engineering.
National and international standards are being developed for the production and processing of foods labeled as organic. International organizations design standards and methods for the production and processing of organically grown agricultural products. In this way, practices were established to regulate the marketing of certain agricultural products as organically produced products, ensuring that consumers are assured that organic products meet a consistent standard, and trading in organic fresh and processed foods is facilitated.
In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. Organic food testing services are among the numerous tests carried out in this context.
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