To disinfect is to clean in a way that destroys or inhibits the growth of disease-carrying microorganisms. A disinfectant is an agent, such as heat, irradiation, or chemical, that destroys or neutralizes disease-carrying microorganisms and inhibits their growth. According to another definition, disinfectants are chemical compounds used on hard inanimate surfaces and objects to destroy or inactivate fungi and bacteria.
Disinfectant products fall into two main groups: hospital use and general use. Hospital-grade disinfectants are critical products for infection control . They are used on medical instruments, floors, walls, bed linens, and other surfaces. General disinfectants, on the other hand, are primarily used in homes, swimming pools, and water treatment devices.
Disinfectants are used to reduce microorganisms in the inanimate environment to the levels stipulated in legal regulations and considered safe. On the other hand, disinfectants contain food contact and non-food contact products. Surfaces such as dishes and cooking utensils found in food processing facilities and catering establishments contain disinfectants that come into contact with food. These products are important because they are used in places where consumable food products are placed and stored.
Antiseptics are used to prevent infection and rot by inhibiting the growth of microorganisms. Because these products are used in humans or animals, they are considered drugs, unlike disinfectants.
In the test, analysis, measurement and evaluation studies carried out in our organization, national and international standards and applicable legal regulations are complied with and reliable and impartial results are obtained. There are also disinfectant testing services among the numerous tests carried out in this context.
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