
Eco labels (ECO Label) is an environmental label placed on products that are considered to have less impact on the environment than similar products, functionally or competitively. Essentially, the institutional aspects of labeling processes have several components: the scope of the certification process, the cost of certification, the certifier's accreditation standards, the procedures for maintaining the chain of custody, the standards for the certification process, and the certifier's accountability. ECO Label certification programs are used to prove these issues. The basic principles and criteria of these programs are based on the following:

The first institutional aspect of eco-labeling (ECO Labeling) programs that needs to be addressed is the breadth of the certification process, ie determining whether the manufacturing sector is the focus or whether the certification process also includes the processing sector. The next process covers the entire life cycle of the product. The extent of the certification process depends on the complexity of production.
In case of certification of products obtained from sustainable production sources, agricultural products obtained from organic production and forest products obtained from sustainable forestry, it is important that the product is followed up to the processing and marketing stages after leaving the production site. Thus, the chain of custody becomes very important. This process somehow requires product processing, wholesale, distribution, and inventory management to distinguish between certified products and non-certified products. One of the benefits of eco-labeling programs is that consumers yield higher returns from their eco-labeled product choices.
Among the numerous tests, measurements, analyses, and evaluations our organization provides for businesses in various sectors, we also offer ECO Label certification analysis services with our trained and expert staff and advanced technological equipment .
